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Peach Bellini
Chef :: Imperial Sugar
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Peach bellinis are fruity, sweet and light. The perfect brunch cocktail for Mother’s Day, Easter, wedding showers, New Year’s and more. Want a non-alcoholic version for a baby shower? Just replace the sparkling wine with apple cider.
Prep time
10 minutes
Yield
About 6 servings
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Peach Bellini 
Prep time :
10 minutes
Yield :
About 6 servings
INGREDIENTS
- 1 bag (16 ounces) frozen peaches, thawed
- 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 3 tablespoons water
- 1 tablespoon fresh lemon juice
- 1 bottle Prosecco sparkling wine
DIRECTIONS
- Place peaches, sugar, water and lemon juice in a blender container.
- Cover; process until smooth.
- For each serving place about 2 ounces peach nectar in a champagne flute.
- Top with about 3 ounces Prosecco.
IMPERIAL SUGAR INSIGHT
For a non-alcoholic version, replace the sparkling wine with apple cider.
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