Browse by
Browse by
Browse by
Browse by
Banana Pie Cookies
Member Submitted Recipe
Food Blogger Recipe
Banana Pie Cookies
Recipe Review
Click star to rate
Please share your comments about this recipe
Recipe comments are reviewed before publishing, Please allow several days for your review to appear.
Not yet rated! 0 | Sign in to rate this recipe

These delicious cookies are loaded with banana flavor and super soft with the addition of banana pudding into the dough!

Prep time
0:10
Bake/Cook time
0:11
Yield
24 cookies

Print Print recipe

Email Email a friend
Sign in to post a comment

Banana Pie Cookies
Light Brown Sugar
Confectioners Powdered Sugar
Prep time :
0:10
Bake/Cook time :
0:11
Yield :
24 cookies

INGREDIENTS

Cookies:

  • 3/4 cup butter, room temperature
  • 1 cup packed Imperial Sugar Light Brown Sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1 (3.4 oz) box instant banana pudding mix
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour*

Frosting:

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

DIRECTIONS

  1. Preheat oven to 350° F.
  2. In bowl of stand mixer combine butter and brown sugar, beating until combined.
  3. Add in egg and vanilla and continue mixing until smooth, scraping sides as necessary. Mix in banana pudding, baking soda and salt.
  4. Finally add in the flour and beat until just combined.
  5. Using a large cookie scoop, scoop dough onto lined baking sheet about 2 inches apart. Bake for 9-11 minutes until edges begin to golden. Don’t overbake.
  6. Allow to cool on baking sheet for 3-4 minutes and then transfer to wire rack to finish cooling.
  7. Prepare frosting: Beat butter until creamy in mixing bowl, add powdered sugar, milk and vanilla and beat until creamy.
  8. When completely cool frost cookies and garnish with Nilla Wafer crumbs.

IMPERIAL SUGAR INSIGHT

Recipe developed for Imperial Sugar by Shelly Jaronsky @CookiesandCups.

Shout Out To Our Baking Friends
    ::    Tonda    ::    DELORES N    ::    Maegan K    ::    Sharon O    ::    SamanthaE68    ::    Fred    ::    Donna G    ::    Alisha H    ::    Melissa O    ::    bijbeth    ::    Michelle J    ::    Renee s    ::    Trudy M    ::    B R    ::    nicole a    ::    vickifox65    ::    Pam    ::    thebrokesophisticate    ::    pat p    ::    jazmartinez
Trusted by home bakers since 1843
Imperial Sugar sugar bag

Sign up today for our free newsletter. Get exclusive recipes and coupons!

© 2012-2014 Imperial Sugar. All rights reserved. All Imperial Sugar branded products are the registered marks of the Imperial Sugar Company.