Buttercream frosting that tastes just like cookie dough! Who needs cupcakes when the frosting is this good? Try it on top of your favorite cookie, cupcake, or cake.
¡Dulce glaseado que sabe exactamente como la masa de galleta! ¿Quién necesita los porquecitos cuando el glaseado es así de bueno?
3/4 cup all-purpose flour* (microwaved for 90 seconds then cooled to kill any bacteria)
3/4 cup mini semi-sweet chocolate chips
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
Beat butter until light and fluffy. Add brown sugar, vanilla, milk and salt and mix on medium speed for 10 minutes. (Mixing for at least this length of time will dissolve brown sugar crystals better and make icing smoother.)
On low speed, add flour all at once and mix until combined. Add chocolate chips and mix smooth.
Using a spatula spread frosting on surface of cupcakes or cake. (Or eat directly from the spatula!)
Ermine Frosting, also known as boiled milk frosting, flour buttercream, or heritage frosting is an old-fashioned cooked buttercream that bakers used before cream cheese frosting became popular....
This delicious homemade vanilla butter cream frosting is easy to make. Its smooth and creamy texture is perfect for spreading and decorating. Chocolate, cinnamon and other flavor recipe options allow...
Crème Chantilly is also known as whipped cream. This delicious cream is the perfect topping to use in place of artificial whipped topping on pies, banana splits, cheesecakes, brownies, and trifles.
Versatility is the hallmark of this homemade Double Chocolate Chocolate Sauce. It effortlessly transforms ordinary desserts into extraordinary ones. Whether you pour it over homemade vanilla ice cream...
3/4 taza de harina para todo uso * (se calienta en el microondas durante 90 segundos y luego se enfría para matar cualquier bacteria)
3/4 taza de mini chispas de chocolate semidulce
*Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.
Direcciones
Bata la mantequilla hasta que esta suave y ligera. Agregue azúcar morena, vainilla, leche y sal y mezcle a velocidad media por 10 minutos. (mezclando por esta cantidad de tiempo, por lo menos, disolverá los cristales de la azúcar morena y hará que el glaseado sea más suave).
A velocidad baja, agregue la harina toda a la vez y mezcle hasta que este combinado. Agregue las chispas de chocolate y mezcle hasta que este suave.
Usando una espátula unte la superficie de los Pastelitos o pastel. (o cómasela directamente de la espátula).
This thick, creamy blueberry pudding-like sauce is delicious toast, scones, crepes, and muffins. Add to Greek yogurt for a antioxidant packed breakfast smoothie. Serve in pudding cups and top with a...
This light and fluffy Chocolate and Vanilla Marshmallow Frosting can be made in just 5 minutes. This icing is in between a traditional buttercream frosting and a whipped cream frosting, making it good...
The perfect caramel sauce has a rich and creamy, smooth flowing texture and warm buttery notes. It tastes like pure heaven! We promise you once you've tried homemade, you'll never be able to look at...
Made with extra-fine granulated sugar, water, frozen raspberries, and fresh lemon juice, Raspberry Snow Cone Syrup is a flavorful mix that'll take your snow cones to the next level. The frozen...
Log In Or Register To Post Comments