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1 a 2 cucharaditas chipotle (según su gusto personal)
Direcciones
Precaliente el horno a 300°F
Para las costillas: Corte cada plancha de costillas transversalmente por la mitad. Coloque las planchas individualmente en papel de aluminio lo suficientemente grande como para envolver completamente las planchas.
Mezcle el aderezo y espolvoréelo generosamente por todos los lados. Envuelva cada plancha y colóquela en el horno durante 2 1/2 horas.
Prepare la salsa barbacoa al chipotle: En una cacerola no reactiva, haga hervir los ingredientes de la salsa barbacoa. Póngalo a fuego lento.
Cocine a fuego lento durante aproximadamente 12-15 minutos o hasta que la salsa tenga la consistencia deseada. Póngala a un lado.
Cuando las costillas lleven 2 horas y 15 minutos en el horno, precaliente la parrilla exterior a fuego medio alto.
Saque las costillas del horno cuando lleven 2 horas y 30 minutos en el horno. Déjelas reposar durante 10 minutos. Sáquelas del papel de aluminio.
Coloque las costillas en la parrilla y ase ambos lados durante aproximadamente 4 minutos por cada lado.
Cerca del final del asado, aplique la salsa con un pincel. Sirva.
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