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Inspired by Chef Stephan Pyles' original Heaven and Hell Cake created in 1993, this towering adaptation from Chef Eddy is both sweet and sinful. Heaven and Hell Cake showcases alternating layers of...
NOTE: This cake can be made the day before as it becomes even more moist and flavorful when it rests overnight.
Recipe developed for Imperial Sugar by Shelly Jaronsky@CookiesandCups.
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