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These light, soft biscuits are a cross between a yeast roll and flaky biscuit. They have the leavenings of a biscuit combined with yeast for the fluffy, buttery texture associated with a dinner roll....
**Ciabatta shown is made with cream stout but any of your favorite beer will work perfectly.
NOTE: The only way to achieve large irregular holes and chewy texture is to prepare a "Poolish". Combine the first 3 listed ingredients and allow to rise for 15-24 hours before adding the final ingredients.
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