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Looking for a new cookie to try out? These Vanilla and Chocolate Sugar Cookie Twists are a fun spin on a classic sugar cookie. These tasty treats only require 9 ingredients and make a wonderful...
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
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They came out dry, any suggestions to remedy?
A couple of thoughts.
1) Too much flour can result in dry cookies. Use a spoon to fill the measuring cup with flour until the required amount is obtained. Scooping the measuring cup directly into the flour bag will firmly pack flour, resulting in too much flour for the recipe.
2) Try backing off the baking time by a minute or 2. Oven temperatures vary, and it doesn't take much time to overbake these cookies.
In reply to (No subject) by Tony Van Laere
Cookies came out very well. I only used a half a cherry instead of a whole one, but they came out delicious.
Will they bake as well if you chop the cherries and mix in dough?