Chess Squares is an unbelievably indulgent southern dessert staple. It’s gooey filling and satisfyingly crispy crust will keep you coming back for more.
Cuadritos de Ajedrez es un postre increíblemente, indulgente, y clásico del sur. Su pegajoso relleno y corteza crujiente te mantendra por más.
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
Preheat oven to 350°F.
For easy removal of the baked Chess squares, line a 9 x 13 x 2 inch pan with parchment paper. If no parchment paper is used, butter and flour pan.
Melt butter and remove from heat. Stir in both sugars and mix until well combined. Stir in egg yolks and vanilla.
Sift together flour, baking powder and salt and stir into the above. Add nuts.
In a separate bowl whisk egg whites until firm.
Fold 1/3 of egg whites in above mixture. Add another 1/3 and then remaining amount. Spread batter in prepared pan.
Bake until center feels firm. Let cool. Remove from pan and cut in squares.
Sprinkle liberally with powdered sugar as desired.
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*Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.
Direcciones
Caliente el horno a 350°F.
Para hacer que salgan los cuadrados mas fácilmente, forre un molde de 9 x 13 pulgadas con papel de pergamino. Si no tiene papel, puede engrasar y empolvar el molde.
Derrita la mantequilla y quítela del fuego. Añada las azúcares y mezcle todo bien. Añada las yemas y la vainilla.
Cierna juntos la harina, el bicarbonato y la sal y añádaselos a la mezcla anterior. Añada las nueces.
En otro tazón bata las claras de huevo hasta que lleguen a punto de nieve. Envuelva un tercio de las claras con la mezcla a la vez. Esparza la mezcla en el molde preparado.
Hornee hasta que el centro de sienta firme. Déjelo enfriar. Saque del molde y córtelo en cuadritos.
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