Copycat Milk and Cookies Frappuccino

129
0
79
By Angie Barrett
Prep Time:
10m
Yield:
2 servings

No need to run to the coffee shop for a Milk and Cookies Frappuccino. Now you can make this creamy, cookie filled drink in your own kitchen. 

No necesitas ir a la cafetería para tomarte un frappuccino de leche y galletas. Ahora puedes preparar esta bebida cremosa y full de galletas tu mismo en tu cocina.

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Products Used
1 lb. Confectioners Powdered Sugar Box
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Member
Ingredientes

Ingredients

    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
    Ingredientes

    Directions

    1. Combine heavy cream, whole milk, powdered sugar, and vanilla extract. Mix well. 
    2. Stir in mini chocolate chips and crushed cookie crumbs. 
    3. Pour into blender. Add ice. Blend for 1 minute or until smooth. For a thicker drink, blend in 1 cup vanilla ice cream.
    4. Top with creme Chantilly, chocolate syrup and 1 tablespoon cookie crumbs.
    Imperial Sugar Insight

    Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

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    Imitación de Frappuccino de Leche y Galletas

    129
    0
    79
    Por Angie Barrett
    Tiempo de preparación:
    10m
    Rendimiento:
    2 porciones

    No necesitas ir a la cafetería para tomarte un frappuccino de leche y galletas. Ahora puedes preparar esta bebida cremosa y full de galletas tu mismo en tu cocina.

    Clasificación:
    Califíquelo usted mismo
    Products Used
    1 lb. Confectioners Powdered Sugar Box
    Blogger
    Member
    Ingredientes

    Ingredientes

    • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.
    Ingredientes

    Direcciones

    1. Combine la crema pesada, leche completa, azúcar en polvo y extracto de vainilla. Mezcle bien.
    2. Agregue y revuelva las mini chispas de chocolate y las migas de galletas de chocolate.
    3. Vierta en batidora. Agregue hielo. Bata por 1 minuto o hasta que esté suave. Para una bebida más espesa, agregue una taza de helado de vainilla.
    4. Póngale en el tope crema chantilly, jarabe de chocolate y 1 cucharada de migas de galleta.
    Imperial Sugar Insight

    Recipe developed for Dixie Crystals by Angie Barrett @BigBearsWife.

    Calificar y Reseñar
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