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Just the right amount of tang. Good balance between tangy and sweet.
Delicious creamy frosting. Just the right amount of sweet. Could be a bit thicker but 1/2 recipe was more than enough for 3 dozen red velvet cookies. With the 2cups I have leftover, I must find some carrot cake recipe now!
WAY too much frosting for the Red Velvet Cake Truffles! I had to remake the cake batter (1/2 recipe) in order for it to come out right, and I had way too much truffle batter when I was finished. You need to put a notice in the truffle recipe to only use HALF of this cream cheese frosting! Very disappointed so far...am hoping they come out all right.