Frosted Cranberry Squares are a wonderfully tangy dessert. Made with raspberry-flavored gelatin, loads of cranberries, crushed pineapple and topped with whipping cream and pistachios – it's the festively refreshing holiday dessert.
Set aside a 9x13-inch pan. If desired line with plastic food film.
Bring to a boil first listed water and remove from heat. Whisk in gelatin and once dissolved add sugar and set aside.
Place (defrosted) cranberries in blender with remaining water and mix until finely chopped. Add to gelatin mixture along with pineapple and orange zest.
Pour in pan and place in refrigerator. Chilling will take 4 hours to set or leave in refrigerator overnight.
In a cold bowl whip cream, sugar, and vanilla to medium peaks.
Spread over chilled cranberry gelatin and sprinkle with pistachios.
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