![](/sites/default/files/styles/user_profile_card/public/2016-09/chef-eddie-profile-img-full.jpg?itok=JT_gpmC9)
Considered the Latin cousin to the American macaroon, cocadas are chewy, sweet and addicting. The batter is simmered before baking which results in a crispy, golden brown cookie. Chopped nuts or diced...
They cookies will last for a week at room temperature and freeze exceptionally well.
Log In Or Register To Post Comments