Comfort foods come in all sizes – and some even come in Mason jars! This recipe is made for those who don't like their foods all mixed together. When you dip your spoon in, you'll be sure to get every taste and flavor at one time - banana pudding, vanilla wafers, and fresh bananas. No need to hunt around for the good stuff. Plus we've served this Banana Pudding in individual mason jars so you can see all three layers.
Combine sugar, corn starch and salt in a 2-quart heavy saucepan. Gradually add whipping cream. Cook and stir over medium heat until mixture thickens and boils. Boil and stir for 1 minute.
Place egg yolks into a medium bowl. Gradually add about half of hot mixture to egg yolks and stir, then pour back into remaining hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla; stirring until well blended.
Beat remaining 1 cup whipping cream and sugar in a chilled medium bowl until stiff peaks form.
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