Your guest will ooh and ahh over the silky-smooth lemon custard that took you no time to prepare. With this Lemon Posset, a little magic happens here, lemon juice automatically thickens the cream without the use of eggs or starch resulting in ultimate creaminess.
Take your chocolate pudding obsession to the next level with these Triple Chocolate Parfaits. Start with Chef Eddy's easy-to-make homemade chocolate pudding, then layer a silky chocolate sauce over it...
Pumpkin Gingersnap Bread Pudding starts with soft, moist chunks of bread soaked in a pumpkin custard, giving it that traditional pumpkin pie flavor. But here's the best part: crunchy gingersnap...
Natilla is a rich, creamy egg custard popular in many Latin American countries. Variations of this smooth, sweetly spicy dessert can be found in Mexico, Spain, Cuba, Costa Rica and Colombia. Natilla...
Capirotada is a traditional Mexican dessert similar to bread pudding. Layers of toasted bread, nuts, raisins and cheese are soaked in a rich caramel sauce then baked until golden.
Creme Brulee with Warm Cherries and Chocolate Sauce is the ultimate fancy dessert you'd treat yourself to after a special dinner. Imagine a sweet, creamy custard with a top layer of hard caramel. It's...
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