![](/sites/default/files/styles/user_profile_card/public/2016-09/chef-eddie-profile-img-full.jpg?itok=JT_gpmC9)
A delicious take on the classic carrot cake. Moist carrot cake layered with a mascarpone cream, fresh pineapple, toasted coconut, and chopped pecans. Perfect for any springtime celebration.
NOTE: Lemon juice can curdle milk, so make sure to follow recipe exactly. Replacing milks with another type may result in a disappointing outcome.
Log In Or Register To Post Comments