A traditional butter cream frosting recipe with a deep coffee flavor. Pairs well with vanilla and chocolate cakes and cupcakes.

This quick, easy and very sweet frosting was first published in 1992 in the Homemade Good News Cookbook series and has been a fan favorite ever since.

A basic butter cream frosting is mixed with pumpkin pie spice to create a unique frosting! Delicious when used as a frosting over a chocolate or vanilla cupcake.

Moist and flavorful ginger spiced cupcakes balanced with a sweet molasses butter cream frosting. An irresistible holiday dessert.

This is NOT your average whipped cream! This flavorful and rich Bourbon Whipped Cream is excellent over a sundae, on French toast, or pecan pie. Beware – it’s addictive!

Brown sugar, orange juice, and fall spices combine for a sweet glaze that perfectly compliments roasted ham. Citrus Spice Glazed Ham is bright and zesty with spicy, warm undertones.