Louisiana Praline Cashew Crack

Prep Time:

15m

Bake/Cook Time:

10m - 12m

Yield:

28 servings

Who knew that graham crackers, cashews, butter, brown sugar, vanilla, and salt could turn into something so magical? This Louisiana Praline Cashew Crack will make you a believer. Melt together butter and sugar and pour it over graham crackers and sprinkle with cashews, bake until bubbly, and it turns into a crisp toffee that you break into the most addictive snack ever.

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Products Used

Light Brown Sugar Poly Bag

Ingredients

28 graham cracker squares
1 cup unsalted butter
1 cup Imperial Sugar Light Brown Sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup cashews, chopped

Directions

Preheat oven to 350°F.
Line a rimmed baking sheet with graham crackers, breaking crackers to fit if necessary. Set aside.
Melt butter and brown sugar in a small saucepan over medium heat until it comes to a boil. Boil for 2 minutes, stirring constantly. Remove from heat and stir in vanilla and salt.
Pour mixture over graham crackers, spreading to coat.
Sprinkle cashews evenly over crackers and bake for 10 to 12 minutes or until bubble and golden brown.
Let cool and cut into squares.

Imperial Sugar Insight

This recipe from Regina McFarland received second place in the Favorite Candy category at the 2019 Louisiana State Fair.

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