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A tropical twist on a classic, Pineapple Flan is creamy, fruity, and is perfect for entertaining. Baked in a water bath, this pineapple flan can be whipped up in no time using your blender. Serve...
*If the bread is soft, place the cubes on a cookie sheet and bake in an oven for 10 minutes until slightly toasted before using.
Recipe developed for Imperial Sugar by Gerry Speirs @Foodness Gracious.
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