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In the 1940's & 50's, no dessert table was complete without a brightly colored gelatin mold or jellied salad of some sort. Chef Eddy took all the fun parts of this vintage dessert trend (the color,...
Recipe developed for Imperial Sugar by Bridget Edwards @Bake at 350.
NOTE: If you’re unable to find squeezable fruit spread, mix strawberry jelly with a little lemon juice until it is thinner and smooth.
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