Peppermint Butter Cream Frosting

Peppermint Butter Cream Frosting
69
0
102
By Chef Eddy Van Damme
Prep Time:
10m
Yield:
Frosting for one 9-inch cake or 12 cupcakes

This minty frosting is the perfect pairing for chocolate cake, cupcake or cookies. Instantly transform any dessert into a refreshing peppermint delight.

Este glaseado de menta es el compañero perfecto para el pastel, magalenas, o galletas de chocolate. ¡Instantáneamente convierta cualquier postre en un deleite refrescado!

Rate it yourself
Products Used
1 lb. Confectioners Powdered Sugar Box
Tested by Chef Eddy
Tested by Imperial
Ingredientes

Ingredients

Garnish

  • Crushed peppermint candies
  • Fresh mint sprigs
Ingredientes

Directions

  1. Mix butter until light and fluffy. Add one cup of powdered sugar and combine well. Add remaining powdered sugar and mix until light and fluffy.
  2. Add peppermint, milk, and pinch of salt. Mix until well blended.
  3. Garnish with crushed peppermint candies or fresh mint sprigs, if desired. 
Imperial Sugar Insight

Peppermint extract can be increased or decreased according to taste preference.

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Glaseado de Menta

Peppermint Butter Cream Frosting
69
0
102
Por Chef Eddy Van Damme
Tiempo de preparación:
10m
Rendimiento:
glaseado para un pastel de 9 pulgadas o 12 magdalenas

Este glaseado de menta es el compañero perfecto para el pastel, magalenas, o galletas de chocolate. ¡Instantáneamente convierta cualquier postre en un deleite refrescado!

Clasificación:
Califíquelo usted mismo
Products Used
1 lb. Confectioners Powdered Sugar Box
Tested by Chef Eddy
Tested by Imperial
Ingredientes

Ingredientes

Ingredientes

Direcciones

  1. Bata la mantequilla hasta que quede cremosa. Añada una taza de azúcar en polvo y mezcle hasta que quede suave y esponjosa.
  2. Gradualmente añada el resto de la azúcar en polvo, alternando con la crema o leche. Raspe el tazón bien. Bata hasta que quede suave y cremoso. Añada la  menta y la sal. Combine bien.

 

Imperial Sugar Insight

Peppermint extract can be increased or decreased according to taste preference.

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