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Who doesn’t love the sweet smell of homemade cinnamon rolls? These cinnamon rolls are extra delicious with the addition of pumpkin. Pumpkin Cinnamon Rolls are the perfect addition to breakfast, brunch...
*If using frozen pre-made empanada dough, place in refrigerator to allow to defrost before use. This recipe uses Goya Tapa Empanada Dough Shell.
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.
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