Pucker up for this sweet little cupcake! Bright, light and fluffy lemon cupcakes hide a raspberry jam center. Top with fresh raspberries for a pop of color.
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
Preheat oven to 350°F. Prepare cupcake tin with liners. Set aside.
In a medium bowl, add cake flour, baking powder, baking soda, and salt. Whisk. Set aside.
In a bowl of a stand mixer, add eggs and beat with sugar for one minute. Add vanilla extract, lemon extract, lemon juice, zest, and oil. Stir in sour cream and blend until combined.
With mixer speed on low, slowly add flour mixture until ingredients are just incorporated. Do not overbeat.
Place batter evenly into prepared muffin pan. Fill roughly 2/3 full.
Bake cupcakes for 13-16 minutes. Remove and allow to cool in tins.
While cupcakes are cooling, prepare Lemon Buttercream Frosting.
When cupcakes have cooled, remove a small section of cake and fill each with 1 teaspoon of prepared raspberry jam. Top with Lemon Buttercream Frosting and serve.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.
Fresh peaches shine in this Upside Down Peaches and Cream Cake. Full of flavor, super moist, very easy to make and a favorite of everyone. What is not to like?
They look like candy eggs, but a surprise awaits inside - cake truffles! Similar to a cake pop, but egg shaped. Decorate with sprinkles, edible markers or different colored candy coating.
When temperatures rise, cool down and satisfy your sweet tooth with this No-Bake Red, White and Blue Icebox Cake. With alternate layers of graham crackers, berries, and homemade cream, it’s super easy...
Cherry lovers, rejoice! Maraschino Cherry Cupcakes are almond-infused cupcakes filled with bites of red maraschino cherries and topped with a gorgeous bright maraschino cherry frosting. It's hard to...
With its golden color and unique texture, this popular German Sour Cherry Cake is simple to whip up for a weeknight dessert. Sour (tart) cherries add a burst of flavor in this vanilla-almond and...
When you want to impress, this Divine Chocolate Charlotte is your go-to dessert. Smooth, creamy chocolate custard is surrounded by almond soaked ladyfingers.
Log In Or Register To Post Comments