Ingredients
- 3 bags (12 oz each) frozen raspberries
- 1 1/2 cups filtered water
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 6 tablespoons agave syrup or corn syrup
- 1 cup whipping cream
Instructions
- Defrost raspberries. Defrost either overnight in refrigerator or on low setting in microwave. Keep temperature of berries under 70°F.
- Bring to boil water, sugar, and agave syrup. Boil for 2 minutes and remove from heat. Pour in bowl and place in freezer until very cold.
- Puree raspberries until very smooth puree is obtained.
- Press puree through sieve and discard seeds. Obtain a total of 3 cups raspberry puree. Use any remaining puree to flavor drinking water.
- Combine puree with cold syrup and cold heavy cream and whisk smooth. Place in freezer until very cold.
- Meanwhile prepare ice cream machine (follow manufacturer’s directions). Pouring very cold ice cream mixture into machine will shorten churning time and provide smoother and better ice cream. (Gelato, a lower fat version of ice cream, churns in professional machines in just 2-3 minutes, but feels very rich on the tongue.)
- Spread churned ice cream into a 9-inch pan. Return to freezer.
- Allow to firm for at least 4 hours or overnight.
- Scoop and serve with fresh mint sprigs, if desired.
Recipes for Making Memories
Red Velvet Cream Cheese Bundt Cake
Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. W...
Lemon Brownies
Can you ever have enough lemon desserts? We think not! Lemon Brownies (sometimes called lemon blondies) are a dense lem...
Raspberry Crumble Bars
With tangy raspberries, a buttery shortbread crust, and a crumb topping, these Raspberry Crumble Bars are a delicious mi...
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...