Roasted Tomato Mozzarella Bruschetta

285

121

By Imperial Sugar

Prep Time:

20m

Bake/Cook Time:

Yield:

18 bruschetta

Sweet roasted tomatoes, garlic, olive oil, fresh basil and mozzarella cheese sit atop bite-sized garlic toast. Delicious as an appetizer or snack.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

9 medium plum tomatoes, halved lengthwise, cored and seeds removed
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
18 slices toasted garlic slices*
18 slices fresh mozzarella cheese
18 basil leaves plus extra for garnish

Directions

Preheat oven to 350°F.
Place tomatoes cut side up on a lightly greased foiled lined baking pan.
Top evenly with garlic. Sprinkle with sugar and drizzle with olive oil.
Bake for 1 hour or until tender and roasted.
Top each garlic toast with basil, mozzarella and piece of roasted tomato. Drizzle with additional olive oil and basil, if desired.

Imperial Sugar Insight

*To make toasted garlic slices: Cut an 8 ounce French bread loaf into 18 slices. Place on baking sheet; sprinkle with garlic salt and drizzle with olive oil. Bake at 425°F for 8 - 10 minutes or until lightly toasted.

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