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Chef Eddy's stunning purple hued macarons taste like a slice of blueberry cheesecake. Blueberry Cheesecake Macarons can easily be made a day or two ahead. The filling will make the center chewy moist...
Recipe developed for Imperial Sugar by Ali Ebright @Gimme Some Oven.
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These are the BEST lemon bars I've ever made or eaten. The rosemary adds just the right extra touch. I used Meyer lemon juice from the freezer and they were nicely tart.