Simple Tomato Cream Pasta Sauce

By Doughmesstic

Prep Time:

20m

Bake/Cook Time:

Yield:

4 cups

Plan for:

Simmer time 45 minutes to an hour

A simple tomato cream sauce recipe should be a staple in any kitchen. Toss it with pasta for a deliciously easy dinner. Serve it with meatballs for a hearty meal. Use it for homemade pizza for an original twist - and more!

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

2 cans (15 ounces) diced tomatoes
1/4 cup (1/2 stick) salted butter
2 teaspoons Imperial Sugar Extra Fine Granulated Sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
1 teaspoon salt (or more to taste)
1/2 cup heavy cream

Directions

Combine tomatoes, butter, sugar and seasonings in a medium-sized sauce pan over low heat. Allow to simmer, stirring occasionally, for 45 minutes or longer.
Add heavy cream and once again bring to a simmer for 15 minutes. Serve over pasta, or as desired.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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