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These dreamy creamsicle cupcakes taste just like the frozen treat - an orange sherbert outside with a creamy vanilla center. Plus, you won’t have to chase the ice cream truck as it rolls down your...
Recipe developed for Imperial Sugar by Roxana Yawgel at a TrEATS Affair.
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Moist and delicious, this cake was easy to make. Baking the cake from scratch instead of a box a big plus, providing a fluffy, spongy base to absorb the jello!