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These quick and easy dumpling recipe is from our 1968 vintage 125th Anniversary cookbook. Southern, sweet and simply scrumptious, these soft dumplings are desserts to be savored. Serve warm and...
Baking streusel topping separate from filling may seem odd at first but this method ensures a perfect crisp surface every time.
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Such a great recipe! The topping is a great base recipe for other kinds of crisps.