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Layered dessert with mingling chocolate, vanilla and pecan flavors. Brought to us by Sweetalk community member Arlene McLellan.
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Do you love pecans? No matter how you pronounce it, pecan pie is a southern favorite. A southern favorite, our Texas Pecan Pie is a delicious combination of buttery crisp pie crust loaded with a rich, custard filling that celebrates Texas’ pecans.
Una receta favorita del Sur, nuestra Tarta de Nueces Pacanas Estilo Tejano es una combinación de una corteza mantequillosa y crujiente con un relleno decadente y masticable que celebra las pacanas de Tejas.
1 lb. Light Brown Sugar Box
Extra Fine Granulated Pure Cane Sugar Bag
Una receta favorita del Sur, nuestra Tarta de Nueces Pacanas Estilo Tejano es una combinación de una corteza mantequillosa y crujiente con un relleno decadente y masticable que celebra las pacanas de Tejas.
1 lb. Light Brown Sugar Box
Extra Fine Granulated Pure Cane Sugar Bag
I have been making this pie with this crust for 40 years. This year my son said. I don't care what else we have as long as you make pecan pie! This is what he means!
This was a fabulous pecan pie! I didn't have corn syrup and had leftover evaporated milk from a pumpkin pie I had just made so I used this recipe. I did run short on brown sugar I only had about 1 1/4 but the end pie was sweet enough. I will be making this pie from now on. I also increased the vanilla to 1 1/2 tsp. This will be our thanksgiving pie from now on.
My dearest friend is from San Antonio, Texas...and Lordy, she makes the best pecan pie ever! She won't give me her recipe, but I suspect that it's from the Imperial cookbook. lol She loves baking pies for everybody, and keeping her recipe secret, she's always in demand. :)
My Grandma had a recipe she got off the sugar bag many years ago. She always loved this recipe and my family does too. I am lucky to have the recipe she got off that bag.
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I have been making this pie with this crust for 40 years. This year my son said. I don't care what else we have as long as you make pecan pie! This is what he means!
This was a fabulous pecan pie! I didn't have corn syrup and had leftover evaporated milk from a pumpkin pie I had just made so I used this recipe. I did run short on brown sugar I only had about 1 1/4 but the end pie was sweet enough. I will be making this pie from now on. I also increased the vanilla to 1 1/2 tsp. This will be our thanksgiving pie from now on.
My dearest friend is from San Antonio, Texas...and Lordy, she makes the best pecan pie ever! She won't give me her recipe, but I suspect that it's from the Imperial cookbook. lol She loves baking pies for everybody, and keeping her recipe secret, she's always in demand. :)
My Grandma had a recipe she got off the sugar bag many years ago. She always loved this recipe and my family does too. I am lucky to have the recipe she got off that bag.