Vanilla Caramel No Bake Pie

Vanilla Caramel No Bake Pie
61
0
49
By Erin Sellin
Prep Time:
20m
Yield:
8 slices
Plan for:

Chill 3-4 hours

Is there any better match than vanilla and caramel? We think not, which is why this quick and easy Vanilla Caramel No Bake Pie is simplicity at its best. Cool, creamy, smooth and delicious - this pie has its place on the dessert table any time of year!

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Products Used
Extra Fine Granulated Pure Cane Sugar Bag
Confectioners Powdered Sugar Poly Bag
Blogger
Ingredientes

Ingredients

    Ingredientes

    Directions

    1. Using an electric mixer beat heavy cream, powdered sugar, and vanilla together until stiff peaks form. Set in fridge until ready to use.
    2. Beat cream cheese until smooth. Add sugar and caramel, then mix until well combined and creamy. Fold in homemade whipped cream (reserve 1/2 for top of pie).
    3. Spread 2 tablespoons of caramel into the bottom of the baked pie crust. Pour caramel cream mixture into the pie crust. Top with remaining whipped cream. Place in refrigerator for 3-4 hours to set up before serving.
    4. Drizzle with additional caramel sauce to serve.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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