Watermelon Jelly

155

By Doughmesstic

Prep Time:

Bake/Cook Time:

15m - 20m

Yield:

5 - 6 pints

Summer in a jar! Watermelon Jelly is simple to make, fun and unusual – a true conversation starter! The tartness is subtle and the color is glorious…give it a try! Please note that it can take up to a week for this jelly to set, so allow it time; it’s worth the wait.

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

Ingredients

1 packet powdered pectin
5 1/3 cups Imperial Sugar Extra Fine Granulated Sugar
6 cups pureed watermelon, seedless
1/2 cup fresh lemon juice
Zest of 1/2 lemon

Directions

Whisk together sugar and powdered pectin until they are fully combined. In a large pot, combine watermelon puree, sugar mixture, lemon juice and zest. Bring to a boil and cook until the jelly reaches 225°F.
Remove from heat and pour into prepared jars. Clean the rims, place the lids and screw on the bands. Process jars in boiling water or a canner for 10 minutes.
After 10 minutes, remove from canner and allow jars to cool. Jelly may not be set for up to one week, but you can eat immediately, if desired. Store unopened jars in a cool, dark place for up to one year.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.

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