Bacon Wrapped Meatballs
Prep Time
25m
Bake Time
25m
Yields
3 meatballs per servingAbout this Recipe
Elevate your appetizer game with these irresistible bacon-wrapped meatballs, combining savory flavors and a smoky crispness that’s sure to impress. Perfect for parties or family gatherings, these bite-sized delights are guaranteed to be a crowd-pleaser.
Bacon Wrapped Meatballs
Prep Time
25mBake Time
25mYields
3 meatballs per servingAbout this Recipe
Elevate your appetizer game with these irresistible bacon-wrapped meatballs, combining savory flavors and a smoky crispness that’s sure to impress. Perfect for parties or family gatherings, these bite-sized delights are guaranteed to be a crowd-pleaser.
Share This Recipe
Ingredients
- 1 bag frozen meatballs (or make your own)
- 1 pound bacon slices
- 1 cup dark brown Imperial Sugar sugar
- 1 teaspoon cayenne pepper
Instructions
- Thaw frozen meatballs.
- Cut bacon in half or thirds, depending on size of the meatballs.
- Wrap bacon strip around the meatball using a non-frill toothpick to hold it together.
- Preheat oven to temperature as instructed on the bag of meatballs. Line a rimmed cookie sheet tray with nonstick foil or parchment paper.
- In separate bowl, mix the brown sugar and cayenne pepper until blended, then gently roll the wrapped meatballs in the mix and place on baking sheet.
- Repeat to create desired number of wrapped meatballs.
- Bake for the time listed on the package until the bacon has crisped, and internal temperature of meatball has reached 165°F.
- Plate, cool for a few minutes… then eat!
Share This Recipe
Recipes for Making Memories
Hot Chocolate Cupcakes
Whip up your favorite hot chocolate mix into these Hot Chocolate Cupcakes for the perfect winter evening treat! Top them...
Peanut Butter Crunch Cookies
If you’ve never had soft peanut butter cookies with bits of Crunch® candy bar mixed in, you’re about to hav...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Bacon Wrapped Meatballs
Prep Time
25mBake Time
25mYields
3 meatballs per servingAbout this Recipe
Elevate your appetizer game with these irresistible bacon-wrapped meatballs, combining savory flavors and a smoky crispness that’s sure to impress. Perfect for parties or family gatherings, these bite-sized delights are guaranteed to be a crowd-pleaser.
Ingredients
- 1 bag frozen meatballs (or make your own)
- 1 pound bacon slices
- 1 cup dark brown Imperial Sugar sugar
- 1 teaspoon cayenne pepper
Instructions
- Thaw frozen meatballs.
- Cut bacon in half or thirds, depending on size of the meatballs.
- Wrap bacon strip around the meatball using a non-frill toothpick to hold it together.
- Preheat oven to temperature as instructed on the bag of meatballs. Line a rimmed cookie sheet tray with nonstick foil or parchment paper.
- In separate bowl, mix the brown sugar and cayenne pepper until blended, then gently roll the wrapped meatballs in the mix and place on baking sheet.
- Repeat to create desired number of wrapped meatballs.
- Bake for the time listed on the package until the bacon has crisped, and internal temperature of meatball has reached 165°F.
- Plate, cool for a few minutes… then eat!
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...