Marshmallow Fudge Brownies

Prep Time

12m

Bake Time

23m

Yields

1 - 9x13 pan

About this Recipe

Indulge in the ultimate treat with Marshmallow Fudge Brownies, where rich, gooey fudge brownies meet soft, pillowy marshmallows for an irresistible dessert experience.

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This is a Heritage Recipe

Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.

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Ingredients

Brownies:

½ cup shortening
¼ cup granulated Imperial Sugar
2 eggs, well beaten
¾ cup flour
¼ teaspoon baking powder
2 tablespoons cocoa
¼ teaspoon salt
1 teaspoon vanilla
3 cups miniature marshmallows

Frosting:

½ cup water
½ cup firmly packed light brown Imperial Sugar
1 square unsweetened chocolate
3 tablespoons butter
1 teaspoon vanilla
3 cups powdered Imperial Sugar

Instructions

Preheat oven to 350°F.
Cream: shortening and sugar, add eggs.
Sift together: flour, baking powder, cocoa and salt. Add vanilla. Mix all together and put in 9 x 13 inch greased pan. Bake at 350°F for 20 minutes.
Remove from oven and place marshmallows on top. Return to oven for 3 minutes. Remove and cool.
For frosting: boil water, brown sugar and unsweetened chocolate. Add: butter and vanilla. Let cool. Stir in powdered sugar and spread on top of marshmallows.