Homemade Vanilla Ice Cream
Prep Time
20m
Yields
5 cups of ice creamAbout this Recipe
This homemade, creamy treat is a summertime delight for kids and adults alike. Whether you’re cranking the ice cream by hand or letting a machine do the work, the result is cool, creamy vanilla pleasure.
Homemade Vanilla Ice Cream
Prep Time
20mBake Time
Yields
5 cups of ice creamAbout this Recipe
This homemade, creamy treat is a summertime delight for kids and adults alike. Whether you’re cranking the ice cream by hand or letting a machine do the work, the result is cool, creamy vanilla pleasure.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“Great Grandma’s vanilla ice cream was such a great addition to any dessert at family celebrations.”
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Ingredients
Recipe A:
- 2 cups heavy cream
- 2 cups milk
- 6 large egg yolks
- 1 cup
Imperial Sugar Extra Fine Granulated Sugar - 1 tablespoon vanilla extract
Recipe B:
- 2 cups milk
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups heavy cream
- 1 tablespoon vanilla extract
Instructions
Recipe A:
- In a saucepan bring heavy cream and milk to a boil. Remove from heat.
- Meanwhile, in a separate bowl vigorously whisk yolks and sugar until well combined and mixture is thick. Pour one third of boiled milk into yolk mixture and whisk quickly. Pour yolk mixture into remaining milk and stir well.
- Check with a thermometer, if below 182°F return to medium heat, while CONSTANTLY stirring bottom of pan with a rubber spatula. Heat to 182°F but not above 185°F. (The mixture will curdle above 185°F)
- Pour mixture through a fine sieve into a bowl. Cool mixture quickly by placing bowl into iced water. Add vanilla. Let cool until very cold before pouring into ice cream machine.
Recipe B:
- In a saucepan bring to a boil milk and sugar. Remove from heat and place covered in a bowl containing ice cubes to quickly cool mixture. Add heavy cream and vanilla.
- Let cool until very cold before pouring into an ice cream machine.
Share This Recipe
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Homemade Vanilla Ice Cream
Prep Time
20mYields
5 cups of ice creamAbout this Recipe
This homemade, creamy treat is a summertime delight for kids and adults alike. Whether you’re cranking the ice cream by hand or letting a machine do the work, the result is cool, creamy vanilla pleasure.
Ingredients
Recipe A:
- 2 cups heavy cream
- 2 cups milk
- 6 large egg yolks
- 1 cup
Imperial Sugar Extra Fine Granulated Sugar - 1 tablespoon vanilla extract
Recipe B:
- 2 cups milk
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups heavy cream
- 1 tablespoon vanilla extract
Instructions
Recipe A:
- In a saucepan bring heavy cream and milk to a boil. Remove from heat.
- Meanwhile, in a separate bowl vigorously whisk yolks and sugar until well combined and mixture is thick. Pour one third of boiled milk into yolk mixture and whisk quickly. Pour yolk mixture into remaining milk and stir well.
- Check with a thermometer, if below 182°F return to medium heat, while CONSTANTLY stirring bottom of pan with a rubber spatula. Heat to 182°F but not above 185°F. (The mixture will curdle above 185°F)
- Pour mixture through a fine sieve into a bowl. Cool mixture quickly by placing bowl into iced water. Add vanilla. Let cool until very cold before pouring into ice cream machine.
Recipe B:
- In a saucepan bring to a boil milk and sugar. Remove from heat and place covered in a bowl containing ice cubes to quickly cool mixture. Add heavy cream and vanilla.
- Let cool until very cold before pouring into an ice cream machine.