Old Fashioned Lemonade
Prep Time
10m
Yields
About 1/2 gallonAbout this Recipe
It really doesn’t get simpler than Old-Fashioned Lemonade. Fresh lemon juice combined with Imperial Sugar Extra Fine Granulated Sugar is all you need to whip up a pitcher of homemade lemonade. Stir up some memories, fill your glass to the top with ice, grab a seat on the porch, and sip your lemonade as the world goes by. Now that’s how you spend a lazy summer afternoon.
Old Fashioned Lemonade
Prep Time
10mBake Time
Yields
About 1/2 gallonAbout this Recipe
It really doesn’t get simpler than Old-Fashioned Lemonade. Fresh lemon juice combined with Imperial Sugar Extra Fine Granulated Sugar is all you need to whip up a pitcher of homemade lemonade. Stir up some memories, fill your glass to the top with ice, grab a seat on the porch, and sip your lemonade as the world goes by. Now that’s how you spend a lazy summer afternoon.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“We had so many lemonade stands using this recipe when we were younger with a lot of kids on our block.”
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Ingredients
- 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
- 2 cups freshly squeezed lemon juice (about 10 large lemons)
- 6 cups cold water
Instructions
- Combine all ingredients in a large pitcher.
- Mix well until sugar is dissolved and serve over ice.
- Garnish with lemon slices. Double or triple recipe as needed.
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Old Fashioned Lemonade
Prep Time
10mYields
About 1/2 gallonAbout this Recipe
It really doesn’t get simpler than Old-Fashioned Lemonade. Fresh lemon juice combined with Imperial Sugar Extra Fine Granulated Sugar is all you need to whip up a pitcher of homemade lemonade. Stir up some memories, fill your glass to the top with ice, grab a seat on the porch, and sip your lemonade as the world goes by. Now that’s how you spend a lazy summer afternoon.
Ingredients
- 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
- 2 cups freshly squeezed lemon juice (about 10 large lemons)
- 6 cups cold water
Instructions
- Combine all ingredients in a large pitcher.
- Mix well until sugar is dissolved and serve over ice.
- Garnish with lemon slices. Double or triple recipe as needed.
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