Cholesterol Free Chocolate Chip Cookies
Prep Time
20m
Bake Time
8m - 10m
Yields
About 30 cookiesAbout this Recipe
America’s favorite cookie without cholesterol! If desired, scoop dough into mounds and freeze. Allow to thaw and bake when needed. Alternatively, already baked cookies freeze very well.
Cholesterol Free Chocolate Chip Cookies
Prep Time
20mBake Time
8m - 10mYields
About 30 cookiesAbout this Recipe
America’s favorite cookie without cholesterol! If desired, scoop dough into mounds and freeze. Allow to thaw and bake when needed. Alternatively, already baked cookies freeze very well.
Share This Recipe
Ingredients
- 1 cup minus 2 tablespoons non-virgin olive oil or avocado oil
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup Imperial Sugar Dark Brown Sugar
- 1/2 teaspoon salt
- 4 large egg whites, room temperature
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour*
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 bag (12 oz) semi sweet chocolate chips or chunks
- 3/4 cup walnut or pecan pieces
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper or butter well. Set aside.
- In a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined.
- Add egg whites one at a time waiting for previously added amount to be fully incorporated. Add vanilla extract.
- Sift together flour, baking soda, and cinnamon and add to above. Mix as little as possible and just until dough comes together.
- Mix in chocolate and nuts until combined.
- Scoop dough in 2 tablespoon amounts onto prepared cookie sheets.
- Bake for 8-10 minutes or until the center is nearly set.
- Let rest on cookie sheets for a few minutes, then move to a wire rack to cool completely.
Share This Recipe
Recipes for Making Memories
Limoncello Cake
Layers of lemon? Yes please! We combined one of Italy’s favorite liqueurs with Italy’s favorite dessert cheese in th...
Mini Brioche Bread Pudding With Boozy Butter Sauce
Brioche Bread Pudding with Boozy Butter Sauce is deceptively easy to make. The high egg and butter content in brioche br...
Red Velvet Cinnamon Rolls
Want to make your breakfast extra special? These Red Velvet Cinnamon Rolls are made entirely from scratch (no cake mix h...
Cholesterol Free Chocolate Chip Cookies
Prep Time
20mBake Time
8m - 10mYields
About 30 cookiesAbout this Recipe
America’s favorite cookie without cholesterol! If desired, scoop dough into mounds and freeze. Allow to thaw and bake when needed. Alternatively, already baked cookies freeze very well.
Ingredients
- 1 cup minus 2 tablespoons non-virgin olive oil or avocado oil
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 cup Imperial Sugar Dark Brown Sugar
- 1/2 teaspoon salt
- 4 large egg whites, room temperature
- 1 tablespoon vanilla extract
- 2 1/2 cups all-purpose flour*
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 bag (12 oz) semi sweet chocolate chips or chunks
- 3/4 cup walnut or pecan pieces
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper or butter well. Set aside.
- In a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined.
- Add egg whites one at a time waiting for previously added amount to be fully incorporated. Add vanilla extract.
- Sift together flour, baking soda, and cinnamon and add to above. Mix as little as possible and just until dough comes together.
- Mix in chocolate and nuts until combined.
- Scoop dough in 2 tablespoon amounts onto prepared cookie sheets.
- Bake for 8-10 minutes or until the center is nearly set.
- Let rest on cookie sheets for a few minutes, then move to a wire rack to cool completely.
- All Recipes
- Bars
- Beauty
- Bread & Rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Cupcake
- Dish It Up
- Drinks
- Fun For Kids
- Heritage
- Muffins
- No Bake
- Pie
- Quick & Simple
- Savory
- Snacks
- Topping
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
Almond Joy Layer Cake
We took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake that could...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Boston Cream Pie Cookies
Boston Cream Pie is transformed into cookie form with delicious, vanilla cookies, homemade pastry cream and a rich choco...
Banana Pecan Cake
Banana Pecan Cake is an epically moist banana cake, loaded with pecan chips, and a sweet cream cheese frosting spread on...
Red Velvet Cinnamon Rolls
Want to make your breakfast extra special? These Red Velvet Cinnamon Rolls are made entirely from scratch (no cake mix h...
Chocolate Espresso Layer Cake
Who says you can’t have it all? Chocolate, espresso, and cake combine in this incredible Chocolate Espresso Layer...
Copycat Neiman Marcus Chocolate Chip Cookies
A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lot...
Edible Flower Topped Mini Cheesecakes
Edible flowers, once the decoration of choice in the 60’s and 70’s, have found their way back to the table. ...
Pumpkin Tres Leches
Move over pie, there is a new pumpkin superstar in town! This Pumpkin Tres Leches is a light homemade pumpkin cake soake...