Cashew Brittle
Prep Time
4m
Bake Time
45m
Yields
2.5 poundsAbout this Recipe
Ready to make the perfect “gift from the kitchen”? This easy homemade cashew brittle is quick and easy to make. Consider making two batches. One to use as a thoughtful present for friends and family around the holidays. The other is for nibbling on while watching a movie at home.
Cashew Brittle
Prep Time
4mBake Time
45mYields
2.5 poundsAbout this Recipe
Ready to make the perfect “gift from the kitchen”? This easy homemade cashew brittle is quick and easy to make. Consider making two batches. One to use as a thoughtful present for friends and family around the holidays. The other is for nibbling on while watching a movie at home.
Share This Recipe
Ingredients
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1/2 cup salted butter, room temperature
- 16 ounces roasted, salted cashews
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Sea salt
Instructions
- Line a rimmed baking sheet with parchment paper. (Tip – tape down parchment paper or use a bit of softened butter to “glue” parchment paper to baking sheet.) Set aside.
- Add sugar and water to a medium saucepan.
- Heat on medium heat until sugar dissolves.
- Add light corn syrup and butter. Stir until combined and butter is melted.
- Heat on medium heat, stir occasionally until mixture reaches 250°F on a candy thermometer.
- Stir in cashews.
- Heat on medium heat, stirring occasionally, so cashews don’t burn.
- Heat until mixture reaches 300°F on a candy thermometer.
- Remove from heat. Stir in vanilla and baking soda.
- Quickly spread into a single layer on prepared baking sheet.
- Lightly sprinkle with sea salt.
- Let sit until hardened. Break into pieces.
Share This Recipe
Recipes for Making Memories
No Bake Blueberry Cream Cheese Pie
Looking for a creamy, delectable cream cheese pie? Look no further. This No Bake Blueberry Cream Cheese Pie is a must. W...
Chocolate Chip Cookie Cake
When someone says that you can only have ONE cookie, this is the recipe to choose! Our giant Chocolate Chip Cookie Cake...
Sweet Potato Cream Cheese Bundt Cake
Sweet Potato Cream Cheese Bundt Cake is a dessert that looks as good as it tastes, and believe us, it tastes incredible....
Cashew Brittle
Prep Time
4mBake Time
45mYields
2.5 poundsAbout this Recipe
Ready to make the perfect “gift from the kitchen”? This easy homemade cashew brittle is quick and easy to make. Consider making two batches. One to use as a thoughtful present for friends and family around the holidays. The other is for nibbling on while watching a movie at home.
Ingredients
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1/2 cup salted butter, room temperature
- 16 ounces roasted, salted cashews
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Sea salt
Instructions
- Line a rimmed baking sheet with parchment paper. (Tip – tape down parchment paper or use a bit of softened butter to “glue” parchment paper to baking sheet.) Set aside.
- Add sugar and water to a medium saucepan.
- Heat on medium heat until sugar dissolves.
- Add light corn syrup and butter. Stir until combined and butter is melted.
- Heat on medium heat, stir occasionally until mixture reaches 250°F on a candy thermometer.
- Stir in cashews.
- Heat on medium heat, stirring occasionally, so cashews don’t burn.
- Heat until mixture reaches 300°F on a candy thermometer.
- Remove from heat. Stir in vanilla and baking soda.
- Quickly spread into a single layer on prepared baking sheet.
- Lightly sprinkle with sea salt.
- Let sit until hardened. Break into pieces.
- All Recipes
- Bars
- Beauty
- Bread & Rolls
- Breakfast
- Brownies
- Cake
- Cheesecake
- Cookies
- Cupcake
- Dish It Up
- Drinks
- Fun For Kids
- Heritage
- Muffins
- No Bake
- Pie
- Quick & Simple
- Savory
- Snacks
- Topping
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
Almond Joy Layer Cake
We took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake that could...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Boston Cream Pie Cookies
Boston Cream Pie is transformed into cookie form with delicious, vanilla cookies, homemade pastry cream and a rich choco...
Banana Pecan Cake
Banana Pecan Cake is an epically moist banana cake, loaded with pecan chips, and a sweet cream cheese frosting spread on...
Red Velvet Cinnamon Rolls
Want to make your breakfast extra special? These Red Velvet Cinnamon Rolls are made entirely from scratch (no cake mix h...
Chocolate Espresso Layer Cake
Who says you can’t have it all? Chocolate, espresso, and cake combine in this incredible Chocolate Espresso Layer...
Copycat Neiman Marcus Chocolate Chip Cookies
A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lot...
Edible Flower Topped Mini Cheesecakes
Edible flowers, once the decoration of choice in the 60’s and 70’s, have found their way back to the table. ...
Pumpkin Tres Leches
Move over pie, there is a new pumpkin superstar in town! This Pumpkin Tres Leches is a light homemade pumpkin cake soake...