Crockpot Teriyaki Chicken
Prep Time
10m
Bake Time
4h
Yields
Serves 5About this Recipe
Tired of take out? Weeknights call for this Crockpot Teriyaki Chicken. This crock pot chicken has a homemade teriyaki sauce that takes just 10 minutes to get ready. Delicious, easy, and so much better than take out!
Crockpot Teriyaki Chicken
Prep Time
10mBake Time
4hYields
Serves 5About this Recipe
Tired of take out? Weeknights call for this Crockpot Teriyaki Chicken. This crock pot chicken has a homemade teriyaki sauce that takes just 10 minutes to get ready. Delicious, easy, and so much better than take out!
Share This Recipe
Ingredients
- 1 1/2 pounds boneless chicken breasts or thighs
- 1/2 cup low sodium soy sauce
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 3 tablespoons Imperial Sugar Light Brown Sugar
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1/4 cup water
- 2 tablespoons cornstarch
- Cooked white rice to serve
- Optional Garnishes: sesame seeds and/or sliced green onions
Instructions
- Mix soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil together until sugar is dissolved and well blended.
- Place chicken in bottom of a slow cooker and pour sauce mixture over top.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Once chicken is done, remove and chop or shred. Mix together water and cornstarch; set aside.
- Pour sauce in bottom of slow cooker through a strainer into a saucepan. Bring to a boil. Mix in cornstarch mixture and cook for 3-4 minutes until it is thick.
- Add chicken to pan and toss to coat.
- Serve over rice garnished with sesame seeds and green onions if desired.
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Crockpot Teriyaki Chicken
Prep Time
10mBake Time
4hYields
Serves 5About this Recipe
Tired of take out? Weeknights call for this Crockpot Teriyaki Chicken. This crock pot chicken has a homemade teriyaki sauce that takes just 10 minutes to get ready. Delicious, easy, and so much better than take out!
Ingredients
- 1 1/2 pounds boneless chicken breasts or thighs
- 1/2 cup low sodium soy sauce
- 2 cloves garlic, minced
- 2 teaspoons ginger, minced
- 3 tablespoons Imperial Sugar Light Brown Sugar
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1/4 cup water
- 2 tablespoons cornstarch
- Cooked white rice to serve
- Optional Garnishes: sesame seeds and/or sliced green onions
Instructions
- Mix soy sauce, garlic, ginger, brown sugar, rice vinegar, and sesame oil together until sugar is dissolved and well blended.
- Place chicken in bottom of a slow cooker and pour sauce mixture over top.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Once chicken is done, remove and chop or shred. Mix together water and cornstarch; set aside.
- Pour sauce in bottom of slow cooker through a strainer into a saucepan. Bring to a boil. Mix in cornstarch mixture and cook for 3-4 minutes until it is thick.
- Add chicken to pan and toss to coat.
- Serve over rice garnished with sesame seeds and green onions if desired.
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