Homemade Limoncello
Prep Time
15m
Yields
40 ozAbout this Recipe
Channel your inner bartender with this DIY lemon liqueur recipe. This homemade limoncello is perfectly sweet, ultra lemon-y and is awesome as an after-dinner drink, poured over ice-cream, or used in baked goods. Pour into fancy bottles and gift it to neighbors and friends.
Homemade Limoncello
Prep Time
15mBake Time
Yields
40 ozAbout this Recipe
Channel your inner bartender with this DIY lemon liqueur recipe. This homemade limoncello is perfectly sweet, ultra lemon-y and is awesome as an after-dinner drink, poured over ice-cream, or used in baked goods. Pour into fancy bottles and gift it to neighbors and friends.
Share This Recipe
Ingredients
- 10 lemons, preferably organic
- 1 one quart mason jar
- 1 quart vodka of choice
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 2 cups water
Instructions
- Wash lemons with hot water and pat dry.
- Carefully zest lemons with a vegetable peeler taking care that you don’t have any pith on the peeler as it is very bitter and will ruin the limoncello.
- Put lemon peels in a clean mason jar and fill jar with vodka. Place a lid on the jar and store in a dark, cool place for at least 10 days and up to 3 weeks.
- After vodka/lemon mixture has sat for determined amount of time, drain off vodka and discard lemon peels.
- Meanwhile, prepare a simple syrup by combing sugar and water in a small sauce pan over medium heat. Stir until sugar dissolves and syrup slightly thickens, about 5 minutes. Remove from heat and let come to room temperature.
- Stir simple syrup and lemon infused vodka together and then bottle into decorative jars or pint size mason jars.
- Store limoncello in the freezer until ready to use.
Share This Recipe
Recipes for Making Memories
Chocolate Chip Cookies
Savor the timeless delight of homemade chocolate chip cookies, with gooey chocolate chunks nestled in a perfectly chewy ...
10-12m
Peanut Butter Swiss Buttercream
This silky-smooth Peanut Butter Swiss Buttercream frosting is a cut above the average buttercream. Instead of the usual ...
Thick Soft Baked Sugar Cookies
Everyone loves sugar cookies, especially the thick, soft ones. This soft baked sugar cookie recipe can be used with cook...
Homemade Limoncello
Prep Time
15mYields
40 ozAbout this Recipe
Channel your inner bartender with this DIY lemon liqueur recipe. This homemade limoncello is perfectly sweet, ultra lemon-y and is awesome as an after-dinner drink, poured over ice-cream, or used in baked goods. Pour into fancy bottles and gift it to neighbors and friends.
Ingredients
- 10 lemons, preferably organic
- 1 one quart mason jar
- 1 quart vodka of choice
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 2 cups water
Instructions
- Wash lemons with hot water and pat dry.
- Carefully zest lemons with a vegetable peeler taking care that you don’t have any pith on the peeler as it is very bitter and will ruin the limoncello.
- Put lemon peels in a clean mason jar and fill jar with vodka. Place a lid on the jar and store in a dark, cool place for at least 10 days and up to 3 weeks.
- After vodka/lemon mixture has sat for determined amount of time, drain off vodka and discard lemon peels.
- Meanwhile, prepare a simple syrup by combing sugar and water in a small sauce pan over medium heat. Stir until sugar dissolves and syrup slightly thickens, about 5 minutes. Remove from heat and let come to room temperature.
- Stir simple syrup and lemon infused vodka together and then bottle into decorative jars or pint size mason jars.
- Store limoncello in the freezer until ready to use.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cokies-heritage
- Cookie-bars
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Cookies-pies-bars
- Cupcake
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Copycat Neiman Marcus Chocolate Chip Cookies
A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lot...
Southern Pineapple Pie
This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a ...
Cherry Fritters
With a yeasted dough that rises overnight, these Cherry Fritters taste just like they came from a doughnut shop. The fri...
Black Forest Torte
This decadent and delicious Black Forest Torte is an impressive show-stopper and sure to please any crowd. Luxurious lay...
Red Velvet Cinnamon Rolls
Want to make your breakfast extra special? These Red Velvet Cinnamon Rolls are made entirely from scratch (no cake mix h...
Peach Cinnamon Cake
Love both cobbler and cinnamon rolls? You don’t have to choose with this Peach Cinnamon Cake. A flavorful cross b...
Chocolate Espresso Layer Cake
Who says you can’t have it all? Chocolate, espresso, and cake combine in this incredible Chocolate Espresso Layer...
Banana Pecan Cake
Banana Pecan Cake is an epically moist banana cake, loaded with pecan chips, and a sweet cream cheese frosting spread on...
Boston Cream Pie Cookies
Boston Cream Pie is transformed into cookie form with delicious, vanilla cookies, homemade pastry cream and a rich choco...
Edible Flower Topped Mini Cheesecakes
Edible flowers, once the decoration of choice in the 60’s and 70’s, have found their way back to the table. ...
Butterbeer Hot Chocolate
This charming ButterBeer Hot Chocolate is inspired by the famous ButterBeer from The Three Broomsticks Hog’s Head ...
Peanut Butter Chocolate Chip Cookies
The classic flavor combination of chocolate and peanut butter come together in these Peanut Butter Chocolate Chip Cookie...