Ingredients
- 4 fresh ears of sweet corn in husk
- 1/4 to 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 quarts water
Instructions
- Remove husks and clean ears of corn from any strings.
- Bring 2 quarts water to rolling boil. Add sugar. Add corn.
- Boil for 10 minutes on low rolling boil. Remove with tongs.
- Serve with butter and salt.
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