Oatmeal Chocolate Chip Cookies
Prep Time
25m
Bake Time
11-13m
Yields
18 large or 36 smaller cookiesAbout this Recipe
This is what happens when an oatmeal cookie and a chocolate chip cookie get married and have baby cookies. Oatmeal Chocolate Chip Cookies are quick, incredible easy, not too sweet, and don’t spread too thin in the oven. That’s a win all the way around in our book!
Oatmeal Chocolate Chip Cookies
Prep Time
25mBake Time
11-13mYields
18 large or 36 smaller cookiesAbout this Recipe
This is what happens when an oatmeal cookie and a chocolate chip cookie get married and have baby cookies. Oatmeal Chocolate Chip Cookies are quick, incredible easy, not too sweet, and don’t spread too thin in the oven. That’s a win all the way around in our book!
Share This Recipe
Ingredients
- 1 1/2 cups all-purpose flour*
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (1 cup) unsalted butter, soft
- 1 1/2 cups Imperial Sugar Dark Brown Sugar, well packed
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 3/4 cups quick cooking oats (not instant)
- 2 cups chocolate chunks or bars cut in pieces or chips
- 1 cup nut pieces (optional)
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Sift together flour, baking soda, and salt. Set aside.
- Mix butter until creamy. Add brown sugar and vanilla and mix until light and fluffy.
- Add one egg at a time waiting for previously added egg to be fully incorporated before adding next and scraping bowl in between.
- Add oats and mix in. Wait 10 minutes before adding flour mixture. This will allow to oats time to hydrate.
- Preheat oven to 355°F.
- Add flour mixture and mix until barely combined. Add chocolate chips (and nuts if using) and mix briefly.
- Scrape bottom of bowl well to ensure mixture is well combined.
- Scoop either in 2 tablespoon (1 ounce ice cream scoop) amounts or 4 tablespoon (2 ounce ice cream scoop) amounts and place on parchment lined cookie sheets, about 2.5 inches apart.
- Bake until light golden and center of cookies is still very soft, about 11-13 minutes. Let rest on pan for 5 minutes, then move to a wire rack to cool completely.
- Once cool store airtight.
Share This Recipe
Recipes for Making Memories
Lemon Brownies
Can you ever have enough lemon desserts? We think not! Lemon Brownies (sometimes called lemon blondies) are a dense lem...
Strawberry Sangria
Gather up the juiciest strawberries, white wine, club soda a few other fruits for this fruity and refreshing sweet sipp...
Soft Maple Sugar Cookies
Maple is one of the most under-appreciated flavors, but not for long! These sweet and soft maple sugar cookies pack a do...
Oatmeal Chocolate Chip Cookies
Prep Time
25mBake Time
11-13mYields
18 large or 36 smaller cookiesAbout this Recipe
This is what happens when an oatmeal cookie and a chocolate chip cookie get married and have baby cookies. Oatmeal Chocolate Chip Cookies are quick, incredible easy, not too sweet, and don’t spread too thin in the oven. That’s a win all the way around in our book!
Ingredients
- 1 1/2 cups all-purpose flour*
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (1 cup) unsalted butter, soft
- 1 1/2 cups Imperial Sugar Dark Brown Sugar, well packed
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 3/4 cups quick cooking oats (not instant)
- 2 cups chocolate chunks or bars cut in pieces or chips
- 1 cup nut pieces (optional)
*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Instructions
- Sift together flour, baking soda, and salt. Set aside.
- Mix butter until creamy. Add brown sugar and vanilla and mix until light and fluffy.
- Add one egg at a time waiting for previously added egg to be fully incorporated before adding next and scraping bowl in between.
- Add oats and mix in. Wait 10 minutes before adding flour mixture. This will allow to oats time to hydrate.
- Preheat oven to 355°F.
- Add flour mixture and mix until barely combined. Add chocolate chips (and nuts if using) and mix briefly.
- Scrape bottom of bowl well to ensure mixture is well combined.
- Scoop either in 2 tablespoon (1 ounce ice cream scoop) amounts or 4 tablespoon (2 ounce ice cream scoop) amounts and place on parchment lined cookie sheets, about 2.5 inches apart.
- Bake until light golden and center of cookies is still very soft, about 11-13 minutes. Let rest on pan for 5 minutes, then move to a wire rack to cool completely.
- Once cool store airtight.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cokies-heritage
- Cookie-bars
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Cookies-pies-bars
- Cupcake
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
Copycat Neiman Marcus Chocolate Chip Cookies
A woman is rumored to have paid $250 for the recipe for these famous Neiman Marcus Chocolate Chip Cookies. There are lot...
Southern Pineapple Pie
This Southern Pineapple Pie has a burst of tropical summer sunshine baked right into it. Full of juicy pineapple with a ...
Cherry Fritters
With a yeasted dough that rises overnight, these Cherry Fritters taste just like they came from a doughnut shop. The fri...
Black Forest Torte
This decadent and delicious Black Forest Torte is an impressive show-stopper and sure to please any crowd. Luxurious lay...
Red Velvet Cinnamon Rolls
Want to make your breakfast extra special? These Red Velvet Cinnamon Rolls are made entirely from scratch (no cake mix h...
Peach Cinnamon Cake
Love both cobbler and cinnamon rolls? You don’t have to choose with this Peach Cinnamon Cake. A flavorful cross b...
Chocolate Espresso Layer Cake
Who says you can’t have it all? Chocolate, espresso, and cake combine in this incredible Chocolate Espresso Layer...
Banana Pecan Cake
Banana Pecan Cake is an epically moist banana cake, loaded with pecan chips, and a sweet cream cheese frosting spread on...
Disneys German Chocolate Cake
In 1972, Crystal Sugar was the official sugar at all Walt Disney World properties. This famous German Chocolate Cake wa...
Boston Cream Pie Cookies
Boston Cream Pie is transformed into cookie form with delicious, vanilla cookies, homemade pastry cream and a rich choco...
Edible Flower Topped Mini Cheesecakes
Edible flowers, once the decoration of choice in the 60’s and 70’s, have found their way back to the table. ...
Butterbeer Hot Chocolate
This charming ButterBeer Hot Chocolate is inspired by the famous ButterBeer from The Three Broomsticks Hog’s Head ...