Duck Sauce
Prep Time
5m
Yields
1 1/2 cupsAbout this Recipe
This super easy recipe for Duck Sauce is so versatile and can be used for so much more than a dip for egg rolls. Try using it as a glaze for chicken or a pork tenderloin, a dip for cocktail meatballs, or even as a garnish on a holiday cheeseboard.
Duck Sauce
Prep Time
5mBake Time
Yields
1 1/2 cupsAbout this Recipe
This super easy recipe for Duck Sauce is so versatile and can be used for so much more than a dip for egg rolls. Try using it as a glaze for chicken or a pork tenderloin, a dip for cocktail meatballs, or even as a garnish on a holiday cheeseboard.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
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Ingredients
- 1 cup apricot preserves
- 3 tablespoons Crystal Sugar Light Brown Sugar
- 1/4 cup rice wine vinegar
- 1 teaspoon garlic chili paste
- 1 teaspoon soy sauce
- 1/2 teaspoon fresh, minced ginger
- 1/2 teaspoon fresh, minced garlic
Instructions
- Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.
- Let rest in an airtight container in the refrigerator for at least 1 hour before serving.
- Duck Sauce can be stored for up to 1 month.
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Duck Sauce
Prep Time
5mYields
1 1/2 cupsAbout this Recipe
This super easy recipe for Duck Sauce is so versatile and can be used for so much more than a dip for egg rolls. Try using it as a glaze for chicken or a pork tenderloin, a dip for cocktail meatballs, or even as a garnish on a holiday cheeseboard.
Ingredients
- 1 cup apricot preserves
- 3 tablespoons Crystal Sugar Light Brown Sugar
- 1/4 cup rice wine vinegar
- 1 teaspoon garlic chili paste
- 1 teaspoon soy sauce
- 1/2 teaspoon fresh, minced ginger
- 1/2 teaspoon fresh, minced garlic
Instructions
- Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.
- Let rest in an airtight container in the refrigerator for at least 1 hour before serving.
- Duck Sauce can be stored for up to 1 month.
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