Easy Raspberry Peach Jam
Prep Time
15m
Bake Time
10m
Yields
About 4 cups of jamAbout this Recipe
Want to savor the flavors of summer all year long? This Easy Raspberry Peach Jam combines two of the most popular fresh summer fruits for a bright, fresh flavor explosion. All you need is four ingredients and 30 minutes. Slather it on toast, a bagel, or even spoon it over a scoop of vanilla ice cream. Quick, easy and delicious – that’s our favorite kind of recipe!
Easy Raspberry Peach Jam
Prep Time
15mBake Time
10mYields
About 4 cups of jamAbout this Recipe
Want to savor the flavors of summer all year long? This Easy Raspberry Peach Jam combines two of the most popular fresh summer fruits for a bright, fresh flavor explosion. All you need is four ingredients and 30 minutes. Slather it on toast, a bagel, or even spoon it over a scoop of vanilla ice cream. Quick, easy and delicious – that’s our favorite kind of recipe!
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Ingredients
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped and mashed
- 1.75 ounce package premium fruit pectin
- 4 cups Crystal Sugar Extra Fine Granulated Sugar
Instructions
- Combine mashed raspberries and mashed peaches in a large saucepan.
- Mix in fruit pectin. Bring to a boil and boil for 3-4 minutes.
- Add sugar, stir and boil for 5 minutes until sugar is dissolved.
- Remove from heat and let cool 5 minutes.
- Skim foam from top of jam. Discard foam.
- Pour jam into freeze safe jars, leaving 1/2 inch space at top.
- Add lids and let jam sit in a shaded area on counter for 24 hours or until set.
- Refrigerate for up to 3 weeks or freeze up to 1 year.
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Easy Raspberry Peach Jam
Prep Time
15mBake Time
10mYields
About 4 cups of jamAbout this Recipe
Want to savor the flavors of summer all year long? This Easy Raspberry Peach Jam combines two of the most popular fresh summer fruits for a bright, fresh flavor explosion. All you need is four ingredients and 30 minutes. Slather it on toast, a bagel, or even spoon it over a scoop of vanilla ice cream. Quick, easy and delicious – that’s our favorite kind of recipe!
Ingredients
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped and mashed
- 1.75 ounce package premium fruit pectin
- 4 cups Crystal Sugar Extra Fine Granulated Sugar
Instructions
- Combine mashed raspberries and mashed peaches in a large saucepan.
- Mix in fruit pectin. Bring to a boil and boil for 3-4 minutes.
- Add sugar, stir and boil for 5 minutes until sugar is dissolved.
- Remove from heat and let cool 5 minutes.
- Skim foam from top of jam. Discard foam.
- Pour jam into freeze safe jars, leaving 1/2 inch space at top.
- Add lids and let jam sit in a shaded area on counter for 24 hours or until set.
- Refrigerate for up to 3 weeks or freeze up to 1 year.
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