Air Fryer French Toast Sticks
Prep Time
10m
Bake Time
8m
Yields
16 French toast sticksAbout this Recipe
Loving your air fryer? These easy French Toast Sticks are ready in minutes in the air fryer and are always a family favorite breakfast. Fun to dip and insanely tasty, set up a sauce bar and let your family dip them in caramel, chocolate, syrup or honey. Those soft, tender insides and crispy cinnamon-sugar outsides are seriously irresistible.
Air Fryer French Toast Sticks
Prep Time
10mBake Time
8mYields
16 French toast sticksAbout this Recipe
Loving your air fryer? These easy French Toast Sticks are ready in minutes in the air fryer and are always a family favorite breakfast. Fun to dip and insanely tasty, set up a sauce bar and let your family dip them in caramel, chocolate, syrup or honey. Those soft, tender insides and crispy cinnamon-sugar outsides are seriously irresistible.
Share This Recipe
Ingredients
- 4 slices thick sliced bread, stale (like Texas toast)
- 1/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup
Imperial Sugar Extra Fine Granulated Sugar - 1 tablespoon cinnamon
- Maple syrup, optional
Instructions
- Preheat air fryer to 350°F if your air fryer requires pre-heating.
- Slice each bread slice into four sticks. Set aside.
- In a shallow bowl, add milk, eggs, and vanilla. Whisk until well combined. In a separate shallow bowl, combine sugar and cinnamon. Set aside.
- Dip each bread stick quickly into egg mixture. Coat bread in egg mixture quickly (do not soak them) and shake off any excess egg mixture. Place in air fryer basket.
- Cook at 350°F for about 8 minutes or until just crispy, flipping half way through cooking.
- Immediately toss French toast sticks in cinnamon sugar and toss to coat. You must do this quickly or cinnamon sugar mixture will not stick.
- Serve fresh with maple syrup, if desired.
Share This Recipe
Recipes for Making Memories
Coconut Lemon Layer Cake
What could make a coconut cake better? Add lemon! This Coconut Lemon Layer Cake starts with a fluffy coconut cake that&#...
Gingerbread Layer Cake
This stunning Gingerbread Cake has two thick, moist layers of spiced gingerbread cake and a generous coating of Cinnamon...
German Chocolate Cookie Bars
This semi-homemade German Chocolate Cookie Bar recipe is a breeze to make! Use pudding and cake mix for the chocolate co...
Air Fryer French Toast Sticks
Prep Time
10mBake Time
8mYields
16 French toast sticksAbout this Recipe
Loving your air fryer? These easy French Toast Sticks are ready in minutes in the air fryer and are always a family favorite breakfast. Fun to dip and insanely tasty, set up a sauce bar and let your family dip them in caramel, chocolate, syrup or honey. Those soft, tender insides and crispy cinnamon-sugar outsides are seriously irresistible.
Ingredients
- 4 slices thick sliced bread, stale (like Texas toast)
- 1/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup
Imperial Sugar Extra Fine Granulated Sugar - 1 tablespoon cinnamon
- Maple syrup, optional
Instructions
- Preheat air fryer to 350°F if your air fryer requires pre-heating.
- Slice each bread slice into four sticks. Set aside.
- In a shallow bowl, add milk, eggs, and vanilla. Whisk until well combined. In a separate shallow bowl, combine sugar and cinnamon. Set aside.
- Dip each bread stick quickly into egg mixture. Coat bread in egg mixture quickly (do not soak them) and shake off any excess egg mixture. Place in air fryer basket.
- Cook at 350°F for about 8 minutes or until just crispy, flipping half way through cooking.
- Immediately toss French toast sticks in cinnamon sugar and toss to coat. You must do this quickly or cinnamon sugar mixture will not stick.
- Serve fresh with maple syrup, if desired.
- All Recipes
- Bars
- Bars-bread-rolls
- Bars-brownies
- Bars-fun-for-kids
- Beauty
- Bread-and-rolls
- Bread-rolls
- Breakfast
- Brownies
- Cake
- Cake-heritage
- Cheesecake
- Cheesecake-cake
- Cookies
- Cookies-bars
- Cookies-bars-pie
- Cookies-heritage
- Dish-it-up
- Drinks
- Fun-for-kids
- Heritage
- Muffins
- No-bake
- No-bake-heritage-snacks
- No-bake-pie
- No-bake-quick-simple
- No-bake-quick-simple-topping
- Pie
- Quick-and-simple
- Quick-simple-fun-for-kids
- Quick-simple-topping
- Savory
- Savory-dish-it-up
- Savory-quick-simple
- Savory-quick-simple-topping
- Savory-topping
- Snacks
- Snacks-topping-fun-for-kids
- Topping
17 Minute Chocolate Cake With Silhouette Frosting
This 1940 vintage recipe requires only 17 minutes for measuring and mixing. Fluffy chocolate cake with a creamy chocola...
3 Chocolate Chip Cookies
The 3 Chocolate Chip Cookie is a chocolate lover’s dream. Made with three different kinds of chocolate chips, these ch...
Almond Amaretto Poundcake
A dense, moist pound cake flavored with almond and amaretto liqueur. Almond Amaretto Pound Cake is finished with a warm ...
Almond Joy Cookies
These Almond Joy Cookies are loaded with shredded coconut, sliced almonds, and milk chocolate for a delicious take on on...
Almond Joy Layer Cake
Chef Eddy took the classic flavor of an Almond Joy® candy bar and transformed it into a moist and tender layer cake tha...
Applesauce Cake
If you like a moist cake, this recipe will become a favorite! The biggest issue with Applesauce Cake is that once you ha...
Apricot Jalapeno Jelly
With its beautiful golden color spiked with bits of red and green, Apricot Jalapeno Jelly makes a festive gift idea. Var...
Baked Pistachio Doughnuts
These baked doughnuts are ultra-moist thanks to the addition of instant pudding mix in the batter. Pistachios are both b...
Banana Pie Cookies
No monkeying around – these delicious Banana Pie Cookies are loaded with banana flavor! Plus, they are super soft ...
Banana Pudding Ice Cream
Cold, creamy, delicious homemade Banana Pudding Ice Cream is a tasty take on a classic dessert. Vanilla ice cream is inf...
Banana Pudding Layer Cake
Chef Eddy’s Banana Pudding Layer Cake takes all your favorite flavors from a traditional banana pudding and transf...
Biscoff Cookies Speculoos Cookies
This cookie has been loved in Belgium for hundreds of years. Famous chefs have it on their dessert menu, and a major Am...