Air Fryer French Toast Sticks
Prep Time
10m
Bake Time
8m
Yields
16 French toast sticksAbout this Recipe
Loving your air fryer? These easy French Toast Sticks are ready in minutes in the air fryer and are always a family favorite breakfast. Fun to dip and insanely tasty, set up a sauce bar and let your family dip them in caramel, chocolate, syrup or honey. Those soft, tender insides and crispy cinnamon-sugar outsides are seriously irresistible.
Air Fryer French Toast Sticks
Prep Time
10mBake Time
8mYields
16 French toast sticksAbout this Recipe
Loving your air fryer? These easy French Toast Sticks are ready in minutes in the air fryer and are always a family favorite breakfast. Fun to dip and insanely tasty, set up a sauce bar and let your family dip them in caramel, chocolate, syrup or honey. Those soft, tender insides and crispy cinnamon-sugar outsides are seriously irresistible.
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Ingredients
- 4 slices thick sliced bread, stale (like Texas toast)
- 1/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup
Imperial Sugar Extra Fine Granulated Sugar - 1 tablespoon cinnamon
- Maple syrup, optional
Instructions
- Preheat air fryer to 350°F if your air fryer requires pre-heating.
- Slice each bread slice into four sticks. Set aside.
- In a shallow bowl, add milk, eggs, and vanilla. Whisk until well combined. In a separate shallow bowl, combine sugar and cinnamon. Set aside.
- Dip each bread stick quickly into egg mixture. Coat bread in egg mixture quickly (do not soak them) and shake off any excess egg mixture. Place in air fryer basket.
- Cook at 350°F for about 8 minutes or until just crispy, flipping half way through cooking.
- Immediately toss French toast sticks in cinnamon sugar and toss to coat. You must do this quickly or cinnamon sugar mixture will not stick.
- Serve fresh with maple syrup, if desired.
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Air Fryer French Toast Sticks
Prep Time
10mBake Time
8mYields
16 French toast sticksAbout this Recipe
Loving your air fryer? These easy French Toast Sticks are ready in minutes in the air fryer and are always a family favorite breakfast. Fun to dip and insanely tasty, set up a sauce bar and let your family dip them in caramel, chocolate, syrup or honey. Those soft, tender insides and crispy cinnamon-sugar outsides are seriously irresistible.
Ingredients
- 4 slices thick sliced bread, stale (like Texas toast)
- 1/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup
Imperial Sugar Extra Fine Granulated Sugar - 1 tablespoon cinnamon
- Maple syrup, optional
Instructions
- Preheat air fryer to 350°F if your air fryer requires pre-heating.
- Slice each bread slice into four sticks. Set aside.
- In a shallow bowl, add milk, eggs, and vanilla. Whisk until well combined. In a separate shallow bowl, combine sugar and cinnamon. Set aside.
- Dip each bread stick quickly into egg mixture. Coat bread in egg mixture quickly (do not soak them) and shake off any excess egg mixture. Place in air fryer basket.
- Cook at 350°F for about 8 minutes or until just crispy, flipping half way through cooking.
- Immediately toss French toast sticks in cinnamon sugar and toss to coat. You must do this quickly or cinnamon sugar mixture will not stick.
- Serve fresh with maple syrup, if desired.
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