Apple Streusel Muffins
Prep Time
10m
Bake Time
25m
Yields
12 servingsAbout this Recipe
Treat yourself to these irresistible apple streusel muffins. Perfect for breakfast or a sweet snack, these muffins bring a touch of autumn warmth to any day.
Apple Streusel Muffins
Prep Time
10mBake Time
25mYields
12 servingsAbout this Recipe
Treat yourself to these irresistible apple streusel muffins. Perfect for breakfast or a sweet snack, these muffins bring a touch of autumn warmth to any day.
This is a Heritage Recipe
Heritage recipes are culinary treasures passed down through generations, capturing the warmth of family. These time-honored dishes from our bakers are a delicious way to connect with our roots and uphold traditions.
“My sisters and I get together at least once a year to make these muffins. It brings back childhood memories.”
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Ingredients
Muffins
- 2 cups flour
- 1 cup granulated Imperial Sugar sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 eggs
- 1 cup dairy sour cream
- 1 cup finely diced apples
Streusel Topping
- ¼ cup granulated Imperial Sugar sugar
- 3 tablespoons flour
- ¼ teaspoon cinnamon
- 2 tablespoons margarine or butter
Instructions
- Preheat oven to 350°F.
- In large bowl, stir together sifted flour, sugar, baking powder, cinnamon, salt and baking soda. Set aside.
- In a small bowl beat eggs and sour cream. Add at once to dry ingredients, along with the apples. Stir just until well moistened.
- Fill well-greased muffin tins or baking cups to 2/3 full.
- Combine topping ingredients. Sprinkle on top. Bake at 350°F for 20–25 minutes.
Hint: Can use part brown sugar in streusel topping and a bit less margarine or butter.
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Apple Streusel Muffins
Prep Time
10mBake Time
25mYields
12 servingsAbout this Recipe
Treat yourself to these irresistible apple streusel muffins. Perfect for breakfast or a sweet snack, these muffins bring a touch of autumn warmth to any day.
Ingredients
Muffins
- 2 cups flour
- 1 cup granulated Imperial Sugar sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 eggs
- 1 cup dairy sour cream
- 1 cup finely diced apples
Streusel Topping
- ¼ cup granulated Imperial Sugar sugar
- 3 tablespoons flour
- ¼ teaspoon cinnamon
- 2 tablespoons margarine or butter
Instructions
- Preheat oven to 350°F.
- In large bowl, stir together sifted flour, sugar, baking powder, cinnamon, salt and baking soda. Set aside.
- In a small bowl beat eggs and sour cream. Add at once to dry ingredients, along with the apples. Stir just until well moistened.
- Fill well-greased muffin tins or baking cups to 2/3 full.
- Combine topping ingredients. Sprinkle on top. Bake at 350°F for 20–25 minutes.
Hint: Can use part brown sugar in streusel topping and a bit less margarine or butter.