Muffins

• 2 cups flour
• 1 cup granulated Imperial Sugar sugar
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 eggs
• 1 cup dairy sour cream
• 1 cup finely diced apples

Streusel Topping

• ¼ cup granulated Imperial Sugar sugar
• 3 tablespoons flour
• ¼ teaspoon cinnamon
• 2 tablespoons margarine or butter

1. Preheat oven to 350°F.
2. In large bowl, stir together sifted flour, sugar, baking powder, cinnamon, salt and baking soda. Set aside.
3. In a small bowl beat eggs and sour cream. Add at once to dry ingredients, along with the apples. Stir just until well moistened.
4. Fill well-greased muffin tins or baking cups to 2/3 full.
5. Combine topping ingredients. Sprinkle on top. Bake at 350°F for 20–25 minutes.

Hint: Can use part brown sugar in streusel topping and a bit less margarine or butter.