Baby Back Ribs with Brown Sugar Spice Dry Rub
Prep Time
10m
Bake Time
2h 10m - 2h 40m
Yields
6 - 8 servingsAbout this Recipe
These moist, tender, fall off the bone pork ribs taste sweet and tangy when you prepare them with our brown sugar spice rub. This saucy and finger-licking good BBQ rib recipe will have them coming back for seconds, guaranteed.
Baby Back Ribs with Brown Sugar Spice Dry Rub
Prep Time
10mBake Time
2h 10m - 2h 40mYields
6 - 8 servingsAbout this Recipe
These moist, tender, fall off the bone pork ribs taste sweet and tangy when you prepare them with our brown sugar spice rub. This saucy and finger-licking good BBQ rib recipe will have them coming back for seconds, guaranteed.
Share This Recipe
Ingredients
Pork Dry Rub
- 2 tablespoons Imperial Sugar Dark Brown Sugar
- 1 tablespoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
Ribs
- 2 slabs (about 2 1/2 lbs each) baby back ribs
- 1 bottle of your favorite barbecue sauce
Instructions
- Preheat oven to 325° F.
- Line a shallow baking pan with heavy duty foil.
- Combine sugar, paprika, chili powder, salt, cinnamon, black pepper and cayenne pepper.
- Sprinkle both sides of ribs with dry rub. Place on baking pan. Bake for 1 1/2 to 2 hours or until ribs are fork tender. Brush with barbecue sauce; continue heating for 20 minutes.
- Grilling: Preheat grill. Grill ribs over low setting for 20 minutes. Brush with barbecue sauce during last 10 minutes.
Share This Recipe
Recipes for Making Memories
Homemade Cherry Cordials
Cherry Cordials and Christmas go hand-in-hand. Make a batch to give as a holiday present, or to share on Christmas eve.
Peach Upside-Down Cake
Delight in the fruity elegance of Peach Upside-Down Cake, where juicy peaches caramelize beautifully beneath a moist, bu...
Black Forest Cheesecake
This Black Forest Cheesecake is a decadent dark chocolate cheesecake topped with cherries, whipped cream, and chocolate ...
Baby Back Ribs with Brown Sugar Spice Dry Rub
Prep Time
10mBake Time
2h 10m - 2h 40mYields
6 - 8 servingsAbout this Recipe
These moist, tender, fall off the bone pork ribs taste sweet and tangy when you prepare them with our brown sugar spice rub. This saucy and finger-licking good BBQ rib recipe will have them coming back for seconds, guaranteed.
Ingredients
Pork Dry Rub
- 2 tablespoons Imperial Sugar Dark Brown Sugar
- 1 tablespoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
Ribs
- 2 slabs (about 2 1/2 lbs each) baby back ribs
- 1 bottle of your favorite barbecue sauce
Instructions
- Preheat oven to 325° F.
- Line a shallow baking pan with heavy duty foil.
- Combine sugar, paprika, chili powder, salt, cinnamon, black pepper and cayenne pepper.
- Sprinkle both sides of ribs with dry rub. Place on baking pan. Bake for 1 1/2 to 2 hours or until ribs are fork tender. Brush with barbecue sauce; continue heating for 20 minutes.
- Grilling: Preheat grill. Grill ribs over low setting for 20 minutes. Brush with barbecue sauce during last 10 minutes.