Recipes

Ingredients

Pork Dry Rub

  • 2 tablespoons Imperial Sugar Dark Brown Sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper

Ribs

  • 2 slabs (about 2 1/2 lbs each) baby back ribs
  • 1 bottle of your favorite barbecue sauce

Instructions

  1. Preheat oven to 325° F.
  2. Line a shallow baking pan with heavy duty foil.
  3. Combine sugar, paprika, chili powder, salt, cinnamon, black pepper and cayenne pepper.
  4. Sprinkle both sides of ribs with dry rub. Place on baking pan. Bake for 1 1/2 to 2 hours or until ribs are fork tender. Brush with barbecue sauce; continue heating for 20 minutes.
  5. Grilling: Preheat grill. Grill ribs over low setting for 20 minutes. Brush with barbecue sauce during last 10 minutes.

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