Bacon Wrapped Meatballs
Prep Time
25m
Bake Time
25m
Yields
3 meatballs per servingAbout this Recipe
Elevate your appetizer game with these irresistible bacon-wrapped meatballs, combining savory flavors and a smoky crispness that’s sure to impress. Perfect for parties or family gatherings, these bite-sized delights are guaranteed to be a crowd-pleaser.
Bacon Wrapped Meatballs
Prep Time
25mBake Time
25mYields
3 meatballs per servingAbout this Recipe
Elevate your appetizer game with these irresistible bacon-wrapped meatballs, combining savory flavors and a smoky crispness that’s sure to impress. Perfect for parties or family gatherings, these bite-sized delights are guaranteed to be a crowd-pleaser.
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Ingredients
- 1 bag frozen meatballs (or make your own)
- 1 pound bacon slices
- 1 cup dark brown Imperial Sugar sugar
- 1 teaspoon cayenne pepper
Instructions
- Thaw frozen meatballs.
- Cut bacon in half or thirds, depending on size of the meatballs.
- Wrap bacon strip around the meatball using a non-frill toothpick to hold it together.
- Preheat oven to temperature as instructed on the bag of meatballs. Line a rimmed cookie sheet tray with nonstick foil or parchment paper.
- In separate bowl, mix the brown sugar and cayenne pepper until blended, then gently roll the wrapped meatballs in the mix and place on baking sheet.
- Repeat to create desired number of wrapped meatballs.
- Bake for the time listed on the package until the bacon has crisped, and internal temperature of meatball has reached 165°F.
- Plate, cool for a few minutes… then eat!
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Bacon Wrapped Meatballs
Prep Time
25mBake Time
25mYields
3 meatballs per servingAbout this Recipe
Elevate your appetizer game with these irresistible bacon-wrapped meatballs, combining savory flavors and a smoky crispness that’s sure to impress. Perfect for parties or family gatherings, these bite-sized delights are guaranteed to be a crowd-pleaser.
Ingredients
- 1 bag frozen meatballs (or make your own)
- 1 pound bacon slices
- 1 cup dark brown Imperial Sugar sugar
- 1 teaspoon cayenne pepper
Instructions
- Thaw frozen meatballs.
- Cut bacon in half or thirds, depending on size of the meatballs.
- Wrap bacon strip around the meatball using a non-frill toothpick to hold it together.
- Preheat oven to temperature as instructed on the bag of meatballs. Line a rimmed cookie sheet tray with nonstick foil or parchment paper.
- In separate bowl, mix the brown sugar and cayenne pepper until blended, then gently roll the wrapped meatballs in the mix and place on baking sheet.
- Repeat to create desired number of wrapped meatballs.
- Bake for the time listed on the package until the bacon has crisped, and internal temperature of meatball has reached 165°F.
- Plate, cool for a few minutes… then eat!
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