1. Cream butter until light and fluffy. Add one cup of powdered sugar and mix until light and creamy.
2. Gradually add remaining powdered sugar alternating with cream or milk. Scrape bowl well. Whip until very light and fluffy. Add vanilla and salt and combine well.

Super Vanilla:  Increase the vanilla extract to 1 tablespoon for more of a vanilla flavor.

Cinnamon Frosting: Add 1/2 teaspoon of ground cinnamon with vanilla and salt.

Brown Butter Frosting: Lightly brown butter in heavy skillet before blending with sugar and salt.

Chocolate Butter Cream Frosting