Biscuit pudding, a spin on a traditional bread pudding, is a comforting dessert made from day-old biscuits and chocolate chips. It’s a fantastic way to repurpose leftover biscuits into a buttery, rich and creamy dessert with a texture that’s a delightful mix of soft, custard-soaked biscuits at the bottom and the slightly crispy, caramelized crust on top. Biscuit pudding can be served hot, warm, or cold, but we prefer it warm with a scoop of vanilla ice cream on top. You can also top it with a dusting of Imperial Sugar powdered sugar, a dollop of creme chantilly, or a drizzle of homemade caramel or chocolate sauce.